A few weeks ago I got talking to someone about what we bakers get up to around Christmas, and about the little hampers that TPB do.
About how, when it comes to foodie gifts, it's important to select things that can be prepared in advance...
Dan Lepard's treacle pecan caramels
jams, granola, spice mixes, vanilla extract
Or things that require only a few key ingredients and can be whipped up in a flash...
Things that can easily be made en masse...
And about how we tend to go a little overboard in the process...
We discussed how Christmas can mean many things to many people, but that for me it's the opportunity to do something that I enjoy for the people I love, which holds the most meaning.
She agreed, penned some very kind words, and showed me how lovely what I bake can look when there's someone talented behind the lens.
She also shared some of the delightful treats others prepare come Christmas-time, so do head on over and have a read. If you prefer print copy then you'll enjoy the delights of those delicious treacle pecan caramels, while fans of online will find themselves privy to the recipe for our highly coveted vanilla extract.
It's often quite humbling to hear people's thoughts about TPB. Admittedly we may set ourselves rather high standards, but to me it's nothing particularly special, it's just what I do, and I take it simply as a privilege to be able to share it with you all, so thanks for continuing to pop by.
Happy baking!