BISCUITS & SLICES
- Bizcochitos
- Blackberry rose geranium creams
- Buttermilk scones
- Hamantaschen
- Molasses cookies with ginger cream
- Oatmeal & candied lemon cookies
- Pecan cinnamon scones
- Roasted hazelnut browned butter biscuits
- Rye gingerbread cookies
- Scorched passionfruit chimneys
- Walnut quince squares
BREADS & DOUGHS
- Bacon & herb cider bread
- Brioche Måurice (brioche rolls with roasted rhubarb & ginger)
- Browned butter strawberry brioche
- Browned butter & hazelnut babka
- Cardamom buns (kardemummbullar)
- Croissant bread
- English muffins (recipe link)
- Fig, fennel & hazelnut loaf
- Ham & gruyere crumpets
- Honey oat loaf
- Josey's loaf (gluten-free seeded bread)
- Lemon cardamom soda bread
- Pain d'épices
- Pain perdu
- Pita bread
- Pretzels (soft)
- Roasted tomato brioche buns
- Semlor (cardamom cream buns)
- Sticky buns
- Sweet panzanella
- Tarte au sucre (cream-topped brioche tart)
- White sandwich loaf
CAKES & MUFFINS
- Big pink strawberry rhubarb cake
- Banana loaf with hazelnut & date
- Bay-infused browned butter madeleines with Seville orange custard
- Caramel & macadamia cheesecake
- Chocolate cake (Elizabeth David)
- Chorizo pistachio cake
- Dutch baby (pancakes)
- Lemon ricotta cake with autumn plums
- Oat, blueberry & walnut muffins
- Oat flour sponge with hazelnut praline buttercream & candied apple
- Pistachio olive oil cake
- Plum, ricotta & walnut cake
- Rhubarb rose geranium yeast cake
- Ricotta pancakes
- Roasted carob nut cake
- Ruby grapefruit loaf cake with almonds & bittersweet chocolate
- Spelt, parmesan & black pepper madeleines
- Spiced banana walnut cake
- Toscakaka (Swedish almond cake)
- Welsh griddle cakes
ICE CREAMS & SORBETS
JAMS & CONFECTIONS
- Blackberry apple jam
- Candied blood orange
- Marshmallows (guimauve)
- Preserved cherries
- Rhubarb ginger jam
- Rhubarb strawberry jam
- Strawberry passionfruit jam
PASTRIES
- Aberdeen butteries
- Arlette
- Autumn brioche tarts
- Bagelach
- Bougatsa (with Armagnac prunes)
- Brioche feuillete (browned butter, honey custard, quince)
- Danish pastry dough (with sponge)
- Flaky butter buns
- Galette des rois
- Paris Brest (choux pastry)
- Parma breakfast pastries
- Pumpkin, ricotta & asparagus tarts
- Rhubarb custard buns
- Sweet potato knish
- Sweet shortcrust pastry (Dan Lepard)
PIES & TARTS
- Apple & caramelised leek pies
- Buttermilk rhubarb pie
- Celeriac lemon thyme tarts with pine nut praline
- Cherry pop tarts
- Conversations (almond frangipane tarts)
- Dark chocolate & mandarin tart with hazelnut pastry
- Fennel & smoked trout tart
- Frumenty tart
- Mince pies
- Orange anise custard tart with a cocoa-rye crust
- Pasticciotto (Salentino custard pies)
- Pear & fig semolina tart
- Pear & semolina custard pie
- Rhubarb blood orange tarts
- Rye, plum & blueberry tart
- Salted fennel custard tarts with hazelnut & blackberry
- Salted honey tarts
- Stargazy pie
- Steak, mushroom & potato pie
- Tarte au sucre (cream-topped brioche tart)
PUDDINGS & DESSERTS
- Baked nutmeg & spelt pudding
- Blueberry flaugnarde
- Brigade pudding
- Christmas pudding
- Gingerbread, rhubarb & vanilla ice cream sandwiches
- Steamed jam pudding
- Sweet panzanella
SAVOURY
- Bacon & herb cider bread
- Danish pastries
- English muffins (recipe link)
- Fennel & smoked trout tart
- Fig, fennel & hazelnut loaf
- Ham & gruyere crumpets
- Honey oat loaf
- Josey's loaf (gluten-free seeded bread)
- Lemon cardamom soda bread
- Pita bread
- Pretzels (soft)
- Parma breakfast pastries
- Pumpkin, ricotta & asparagus tarts
- Roasted tomato brioche buns
- Soufflé aux crevettes (prawn soufflé)
- Spelt, parmesan & black pepper madeleines
- Stargazy pie
- Steak, mushroom & potato pie
- Sweet potato knish
- White sandwich loaf