So it's the second week of December already, and as the workloads, Christmas preparations, break-up celebrations and last-minute catch-ups begin to pile up it becomes quickly apparent that those plans to keep up with some decent, stress-free kitchen time were quite clearly delusional...
Read MoreNovember Nosh
With the days lengthening and the garden positively a-go-go this month I turned to a couple of warm weather favourites to help make the most what's growing, and provide comfort in times of mid-week fatigue...
Read MoreOctober Nosh
Italian feasts, Moroccan salads, and some fermented Russian bread juice. Just some of the plates hitting the tables for this month's K&S nosh...
Read MoreA lofty kerfuffle
I've always been hesitant to attempt a soufflé, for no sound reason other than it being one of those dishes you feel you should be afraid of. But a day at a French cooking class some years back debunked a lot of the mystery, and gave me more confidence in attempting to pull off what can be a bit of a tricky dish...
Read MoreJuly Nosh
Marmalade, French classics and a few tasty treats from the team behind London's Honey & co. - just some of the delicious things we've been trying this month here at Keeler & Spon...
Read MoreJune nosh
Cakes, pastries and breakfasts aplenty - a quick look at what else has been cooking in the June kitchen at Keeler & Spon...
Read MoreGazing at stars
Like most bakes it started in a fairly roundabout way. Some chaps on a podcast I regularly listen to were discussing a hilarious, Mary Shelley-style mock of stargazy pie involving frankfurters and blueberries, and while I could picture exactly where they were headed I'd never before heard of, let alone eaten, stargazy pie. Time to remedy that...
Read MoreApril Nosh
Warming soups, bread & scones, and a nice little array of ice creams - a quick round up of some of the recipes I've been enjoying throughout April in this week's, The Monthly Nosh...
Read MoreSavouring apples
I've always liked the idea of a savoury apple pie and so this week, I finally made one...
Read MoreMarch Nosh
Olive bread, soups and plenty of veg; a quick look at some of the recipes I've been enjoying this March, with The Monthly Nosh...
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