Ok ladies and gents, I suggest you pop the kettle on and make yourself comfortable. This one's going to be a doozy...
Read MoreA happy innings
To date, there have been three men of great influence in my life whom I have loved and respected above all else. When two of the three stepped out well before any of us were ready, not surprisingly, the devastation that ensued was nothing short of soul-destroying, and the profound heartache we have borne since has indeed been most difficult to bear. The third, I am happy to report, just turned 90...
Read MoreThe subtle psycho
For a long time now we've been meaning to do pastes, and as luck would have it, for our latest Sunday session, we finally got around to it. Now it might just be me (read: probably), but I liken making curry pastes to participating in a prize fight...
Read MoreSorry, didn't see you there
I know, sorry, it has indeed been a while, and I’m afraid there’s no glamorous or exotic excuse. We’ve just been busy, I’ve been distracted, and any baking to be had has been more a repeat visitation of previous endeavours than anything particularly worth writing home about. So just to reassure you that we’re still here and haven’t forgotten you, here is a quick update on what’s been going on…
Read MoreHot buns, hot knobs, & mini burgers
So, Miss Rose passed her confirmation this week, which meant not only is she well on track for her PhD, but that she could finally make her long-awaited return to kitchen TPB, and what better way to celebrate than with a plethora of hot buns? Yep, things were going to get hot and sticky in the kitchen, but first, lunch...
Read MoreAn icy pick-me-up
I was trying ever so hard not to post this week. Miss Rose's return to the kitchen was imminent, and I have feared that the frequency of posting of late has put me at risk of becoming one of those irritating blogger's who writes about practically everything they cook. But I'd been feeling a little mopey this week after some minor afflictions left me irritatingly impeded, and the failure of random chance meant I missed out on something I'd been rather looking forward to. Naturally, any good sulk calls for ice cream, and although I almost managed to quietly wallow in my own self pity, these were just too good not to share...
Read MoreIf you like...
If you like pretentious cocktails and impromptu wet t-shirt competitions; have an aversion to group stretching; haven’t had a lobotomy recently; and like getting your groove on in sandy places, then these are for you…
Read MoreBettie puts her right foot in
Ok, now I know I promised to ease off with the icy taunts, but this is me we're talking about. And ice cream. So naturally that was a complete and utter lie. Hence, a quartet of beauties for your sensory titillation...
Read MoreThere is a heaven... and it's made of monkey balls
There are a lot of things I like about food, but if I had to rank them, coffee, doughy/pastry treats and lewd innuendo/silly names would be right up there. So if you gave me a recipe for something that...
Read MoreAbsence makes the pork grow saltier
You may have noticed a rather formidable absence in the previous few postings, so perhaps I should explain…
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