Browned butter, brioche, quince - one of my all-time favourite baking holy trinities. But while I continue on with figuring out the ultimate way to combine them, why don't you settle back and enjoy something I've made in the meantime; one of these delightful little autumn brioche tarts?...
Read MoreTwisted dough
As you know, a good bun is a baked treat towards which I'm particularly partial, and one challenge I've been meaning to take for some time is in learning how to shape kardemummbullar...
Read MoreBreakfast buns
Breakfast pastries are, without doubt, my greatest weakness. For most other temptations I'm able to execute at least some form of restraint, but a tray of breakfast pastries fresh from the oven? Well, let's just say that it's probably good for my health I don't live in Paris...
Read MoreCelebration cake
Life's filled with ups and downs; from the good and bad to the just plain nonsensical. But if you can keep going and at times battle on through, every now and then it can gift you the most incredible opportunity, and on these delightful occasions, one deserves cake...
Read MoreParis-Brest
The Paris-Brest-Paris (PBP) cycling race is a 1200 kilometre event first introduced in 1891 as a means to promote the practicality of the bicycle...
Read More